Life needed to be focus in kitchen

In a life of kitchen a handler food must b capable tu care more about kitchen,subject needs…… hygiene and control procedure,chef attribute this is important in aid of responsibility as a subject,topic of meal should instructed and proceed in a day meal,flexibility must b in quality,tu start to be a chef its a must you start tu a o level certificate tu be able tu have passion before diploma level and degree need,creativity its more important tu focus in recipes and aim of garnish

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