Coronation supreme of chicken with vegetables

Supreme of chicken carcass is middle part of chicken where most people love to eat,skinned and boneless needed for a good texture,fresh vegetable for a good  taste and creamy cheese,button mushrooms sliced half for an equal consistency
Fry the olive oil with onions and shallots and mix the carcass chicken with a pinneaple juice for a taste with a curry powder or sauce and chicken veloute let it cooked for heavy smoothy gloosy sauce and mix with a cream to facilitate the smooth gloosy and flavour,garnish with a parsley.sauted with boil vegetable

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