Creation upon establishments

Creation upon the establishment whom as a professional chef must be in an experience focus for he or her establishment to maintain his own standard of cooking,some of them fail for lack of creation they end up goin to b unsuccesful standard and been in a small rate,special we r goin head to head keepin our recipe same with a same procedure,so some establishment come together and share same recipe for there financial needs,bt financial can be large when aim high for creation of cookin,we can just count the establishment bt lets hope one day we b in other procedure for there own,
All we say cookin is a passion and let it be for your own creation

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