Ratatouile

This are all vegetable fried together with a little sauce,simple sauce-garlic and onions attached together to a brownish texture,vegetable stock must appeal with its thyme e.g oregano,spices chilli powder and black pepper,vegetable capsicum red and green,basil and coriander,its a fresh meal from different vegetable and flavours come from all vegetable and spices should be in equal proportion

Posted from WordPress for Android

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s